WORKSHOP IN GRANADA
What do we do. Monographic cooking workshop that shows how to prepare “Gazpacho” (Spanish style cold tomatoe soup) and potatoe omelette or a “paella” (a rice made with the most natural and delicious vegetables and meat or fish and seafood which is wonderfully tasty) under the supervisión of our chef. Once the food has been prepared the participants will be eating it and will recieve a small recipe book with these recipes.
Length: 1,30 h
Location: Cooking school situated less than 10 mins walk from the Cathedral
Materials: Recipe book
Fees: 22 €. Extra drink and dessert: 3 €/pax. Fees with 40 participants minimum.